USA news on Youtube Aug 31 2018

[reel buzzing]

[Erin] Woah.

[Brendon] Ohh!

Ho!!

[Erin] Okay, you got it.

[Brendon] Ho hoo hoo!!

[intro glitch, iphone notification]

[Garret] Yeah, over, baby!

[Onlooker] There you go, brother, keep him!

[Garret] I still got him, I still got him. [Seb] Oh my god, he's huge!

[Garret] Grab him, brother. [Onlooker] Nice, nice, brother. [Garret] Get him, brother--Seb!

[Onlooker] Nice, nice, bro!

[Garret] That's over. [Onlooker] Yeah, that's definitely, that's definitely, dude, that's deeefinitely.

[Seb] Oh! [Onlooker] Nice catch.

[Onlooker] It's definitely, I mean, he's huge.

[Garret] Grab the measuring tape on Bill's boat right here.

[reel clicking]

[Erin laughing]

[Woahhh!] [Erin] Yay.

[Woahhoho!!] [Brendon] Sand fleas. [Erin] Hey hey hey

[Brendon] Nice, look at that hook set

[Erin] Ha ha!

Come on!

Ohh...

That is so high...

Ohh! That is keeper, come on. That's gotta be a keeper.

[Brendon] That's gotta be a keeper.

[Erin] Okay, I can help you get it untangled.

[Brendon] Already. [Erin] What-- already?

[Brendon] Oh my god, it's so strong! [Erin] Woah, woah!

[Brendon] It's such a strong fighting fish--! [Erin] Come on, get it Brendon!

[Brendon] Oh my god, holy crap!

Aaurgh!

WhaaAA!

On!!

[Erin] Yes!

Big?? Is it big?

[Brendon] Yeah, it's a pretty big one!

[Erin] You gotta be kidding me...

Yes, Brendon, yes, Brendon!

Oh, it's a ray.

[Brendon] Just a ray.

[Brendon laughing] [Erin] Wow, beautiful ray, though.

[Brendon] On!!

Whoo!

Nice guys, nice guys, nice guys!!! Another one!

SP Minnooooow!

[Brendon] Oh my god! [Erin] Woahhh...

[Brendon] Holy cowww!

This one's a big one.

[Erin] Alright!

Make sure it's on there. [Brendon] Oh, I see it! I see it out there.

Nice one!

Yeah!!

[reel buzzing rapidly]

[Erin] Woah!

[Brendon] Ohh!

Ho!!

[Erin] Okay, You've got it.

[Brendon] Hoo hoo hoo!!

It's a big one.

Oh my god.

[Senko Dad] You can do it! [Erin] I'm not even going to ask you what you're thinking

because I know your heart's pounding.

[Brendon] Holy Crap.

That's a big one.

[Senko Dad] There ya go!

[Brendon] Ooourgh.

Whoo!

Ferocious!

Trigger fish.

Aw, man.

[Enselmo] That's a nice one, buddy.

[Brendon] Fun, they're strong...

Yeah!!!

Nice!!!

[Brendon] Oh my gosh.

Must be a ray or something.

Pretty sure it's a ray.

Woah ho ho ho ho!!

Ha ha, I got a balloon!

Oh my god!

Ha ha ha ha!

Ahh!

[Erin] What? [Brendon] It's spraying water!

Look at that!

It's spraying water!

Oh my gosh.

Yeahhh!

Aw, it's a nice one! [Erin] Oh, nice one.

[Brendon] Man, these guys are strong.

Oh my goddd!!!

Holy crap!!!

Holy crap, get these stupid bells off!

Oh my god!

Wha!

For sure bigger.

Pulling my drag.

[Erin] Be careful, be careful!

Be careful!

[Brendon] Whoo!

Oh ho ho!

Hooo!!!

Hoooo

Yeah!!!

Yeahhhh

Yes!!

Finally, look at that!

[Brendon] Hey, everyone,

hope you guys enjoyed the compilation we just made,

this is actually our first compilation we've ever put together,

and we're wondering if you guys like it?

If you do, comment below, let us know,

we'll continue to make more

If you don't also let us know so we can stop doing it

but what other compilations would you like to see?

Give us some ideas, comment below.

Also, some quick announcements,

we've got a lot of new squid

that we just finished, um,

packaging up,

This is the chunks,

we've got the brand new

squid jackets, which is the whole

uncut squid mantle,

oops.

It's pretty much

double the amount

of um, that we give you in the mixed bags

and we've also got a bunch of tentacles left

Super Salty Tentacles

Yeahh!

and those are all available in our store

senkoskipper.com

uh, one more announcement,

our surf kits,

our pier kits here,

and our jetty kits here,

um,

we are discontinuing this product here

so whatever is left

that we have is going to be it

It just takes a lot of time to hand make these kits,

we fill these up with

individual hooks-- like, we do this all ourselves and it's been taking too long

um,

we've been helping a lot of people but

at this point,

it's taking waaay too long

See ya next week!

For more infomation >> Most Satisfying Fishing HOOKSETS CAUGHT ON FOOTAGE! (Compilation) - Duration: 9:43.

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Autoboy Blackbox : Dashcam App - 2018-08-31 11:08:44 2440 Trowbridge Way, Lisle, IL 60532, USA - Duration: 5:02.

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Roberta McCain, 106, to attend son John McCain's Washington services - Duration: 5:55.

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Threat at Silverado High School cancels classes at nearby CIMS Friday - Victor Valley News - Duration: 1:16.

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John McCain's good friend, Chuck Larson, was 'synonymous with what is good at the Naval Academy' - Duration: 0:42.

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[high energy music]

sfx: engine revving

sfx: tires screaching

sfx: crowd screaming

sfx: crowd screaming

sfx: engine revving

sfx: crowd screaming

sfx: crowd screaming

sfx: engine revving

sfx: crowd screaming

sfx: crowd screaming

sfx: crowd screaming

sfx: crowd screaming

For more infomation >> West Coast Racers New at Six Flags Magic Mountain 2019 - Duration: 1:51.

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Homemade Angel Food Cake Recipe: Easy Dessert Recipes | Kenmore Elite OVATION Stand Mixer - Duration: 5:03.

[MUSIC PLAYING]

Hi, I'm Shauna Sever.

And today, I'm making a chocolate-flecked angel food

cake using my Kenmore Elite Ovation Stand Mixer, which

makes all the steps even simpler.

So we're going to start, actually, with our eggs.

And with the mixer, I have an egg separator.

So I've got 12 eggs here, which I know seems like a lot.

So you just start by cracking your eggs one at a time into the egg separator.

And see how the yolk stays in the separator, the white

just drops right through into the bowl?

Beautiful.

And then I'm going to add just a couple extra ingredients

to help stabilize my egg whites.

I've got some cream of tartar, which can go right in the top,

and a little bit of salt. So now that I've got those in,

I can get my egg whites whipping.

You want to let them whip on medium-high speed until they reach a soft peak.

And then we'll start to add the sugar.

OK, so this has been going for about three minutes on medium-high.

We want a nice, soft peak.

Now, I can add in the sugar.

Using the pour-in top design, I can have the egg white

whipping while I'm adding the sugar to it.

You want to let it continue to beat until you

get a nice, stiff, glossy peak.

So let's take a look, and that's what we want.

See how it's holding its shape inside the bowl like that?

That's absolutely perfect.

So now what I'm going to do is put the mixer on low speed.

I'm going to beat in a little bit of vanilla extract,

and then I'm very slowly going to add my cake flour and sugar mixtures.

So we put half of our sugar into the egg whites,

and then we've got half that we've whisked with some cake flour.

And that will get gradually added.

Very gently, we'll let that fold into the batter.

All right, now that all of our cake flour and remaining sugar is added,

this is the secret ingredient that makes this cake really special.

It's actually unsweetened chocolate, which seems kind of surprising.

But when you consider that an angel food cake is actually really sweet,

it's a nice sort of bitter note that really balances the cake out well.

So I've got my unsweetened chocolate right here.

I'm using my grater accessory, so I can actually grate the chocolate right

into the batter.

It makes it so easy.

[MUSIC PLAYING]

Now that all of our chocolate has been grated on top of the batter,

we can just start this for just about 30 seconds

or so to let the chocolate mix into the rest of the cake batter.

[MUSIC PLAYING]

Perfect.

You don't want to over mix at this stage.

You don't want to knock a whole lot of air out of the batter.

I'm going to take the bowl off.

During this whole process, I've had my oven preheating to 350 degrees.

And now, I have to grab my angel food cake pan.

This is what an angel food cake pan looks like.

It has a removable bottom, which will make unmolding the cake really easy.

And it has these feet on it.

And the reason it has these feet, is because with an angel food

cake, in order to keep its nice height after it comes out of the oven,

you have to invert it while it cools.

You actually cool it upside down.

And also, do not grease your pan.

I know it seems sort of opposite of everything

we've ever learned about cake-making.

But in the case of an angel food cake, you really

want the batter to climb up the sides of the pan.

So if you grease it, it won't do that.

So leave your pan ungreased.

And then with all of this gorgeous batter, of which there is a ton--

isn't this amazing how much 12 egg whites can actually

come to be when you get some great air into them with a great machine?

It looks amazing.

All the batter's in here.

All right, so like I said, 350 degrees.

And this doesn't take that long to bake either.

For such a big cake, you'd think it would be a long bake time.

But it's really just about 30 or 35 minutes, depending on your oven.

Beautiful.

OK, so our cake has been baking for about 35 minutes.

Now, the trick with an angel food cake-- remember the feet

that we talked about on the pan?

That's because angel food cake cools upside down.

So we're going to let this cool inverted like this for about an hour,

until the pan is completely cool.

And then we can slice it and serve it.

Our chocolate-flecked angel food cake is completely cooled,

and I'm going to show you how to get it out of the pan.

We're going to start by loosening the cake from the edge of the pan,

and just work all the way around.

We can use that removable bottom to-- ta-da!

Pretty easy, right?

Now, we're going to go back with our offset spatula

again, and get right between the cake.

And just like we did with the sides, except now

we're trying to get it completely underneath the cake.

I can feel the cake is nice and loosened from the core.

And you can either lift it out and serve this as the top

if you like, or you can just invert it onto the cake stand, like so.

So let me show you what this looks like.

Now remember, we have all of those flecks of unsweetened chocolate in here

in the batter.

This is my chocolate-flecked angel food cake.

A perfect dessert for any time of the year.

And it's made really fun and super easy with the Kenmore Elite Ovation Stand Mixer.