Eight Tons of Lean Ground Beef Recalled for Possible E. Coli Risk
Tyson fresh meats the Dakota city the Brusca establishment
is recalling approximately 16,000 pounds of ground beef products that may be contaminated with the
polio 157: H7 the U.S. Dept of agriculture's food safety and inspection service sys announced today
5 pounds Childs of 80% lean ground beef
the products subject to recall bear the establishment number aeneas T245 see inside
the USTA mark of inspection and the best before or freeze by date of June 5, 2015
these products were shipped to one distribution location in New York cyst discovered the problem during a routine sampling program
neither phys nor the company received any reports of illnesses associated with consumption of this product
to sys and the company are concerned that some product may have been sold and stored in consumers' refrigerators or freezers
E. Coley 0157: H7 is a potentially deadly bacterium that can cause dehydration
bloody diarrhea and abdominal cramps 2 to 8 days
3 to 4 days on average after exposure the organism
while most people recover within a week some develop a type of kidney failure called hemolytic your MX syndrome
us this condition can occur among persons of any age but is most common in children under five years old and an older adults it is my white
easy bruising teller and decreased during a output
persons who experienced these symptoms should seek emergency Medical Care immediately
sys routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the coal and that steps are taken
to make certain that the product is no longer a available to consumers
when available the retail distribution lists will be posted on the th says web site at www.assist out USD a.gov slash recalls sis advises all
consumers to safely prepare their raw meat products including fresh and frozen
and only consume product that has been cooked to a temperature of 160° F the only way to confirm that ground beef is cooked to a
temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature
http: slash slash 1. USA.gov slash one CD ex CD que media with questions regarding the recall can contact worth Sparkman at
(479)-290-6358 or worth.Sparkman at hysan.com
Consumers with questions regarding the recall can contact the consumer hotline, at (866) 328-3156
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