the sooner we start drinking the better this interview is gonna get this is
truly the heart and soul of the house we rarely leave the kitchen we really don't
like to go too far away from the food whatever we're doing everything it's so
much more creative when you have a drink today we are going to make some
beautiful bellissima margarita mimosas this is kind of like mixing classic
margarita with different flavors so that you never get tired of it not that you
ever could here's what you're gonna need a half a cup of lime juice 1/2 a cup of
pineapple juice 1/2 a cup of triple sec 1/2 a cup or more of tequila
the police theme of Prosecco lime wedges and salt and you need one whining dog to
keep you grounded first step we're gonna take some limes fresh squeezed lime
right these are super juicy we're looking to make enough drinks without 4
glasses for glasses or one huge one you know now we're gonna put half a cup of
pineapple juice in which is very sweet this is a step that you can alter if you
like strawberries you can with strawberries you could put pomegranate
juice which is really kind of Christmassy you know don't think of this
as like a summer drink it's seasonless it's for every day all day all day long
the triple sec we're gonna do equal parts so 1/2 a cup and we're gonna get
to the tequila
good already all right so now we have our base we're
gonna add a choc-ice I see him cool all right now we're gonna prep the
glasses and then you just we're gonna take a little bit i'm gonna leave plenty
of space to top it off with our bellies seam up first
oh yeah love that sound and let's just put some lines here to garnish it ah
look it you're gonna have this for breakfast lunch dinner all year long I'm
gonna taste it right now Oh Oh lay oh come on guys where do you
taste it
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