My Name is Sugiyama Masahiko from Nagaragawa Gifu.
I am following in the steps of my ancestors who have been doing this job since 1300.
My job is to be an Ukai cormorant fisherman.
The Ukai cormorant fishing technique is almost the same since the beginning of time.
We are fishing for Ayu fish on the Nagara river from mid April until mid October in order to protect Ayu fish and the river's overall ecosystem.
Cormorant are very important for us and we take care of them all year long.
Every fish we catch are sold at local ryokan and hotels.
The boat we use to fish can carry three people including the fisherman, one helper and someone to steer the boat.
There are no less than six fishing boats operating on the river all year long and every night during the season.
Ukai is a traditional fishing method using trained cormorants to catch river fish such as Ayu also known as sweetfish.
Ukai cormorant fishing has been around for over 1300 years, most prominently along the Nagaragawa River in Gifu City, where in the past the master fishermen have official patronage from the emperor,
today however all Ayu catch are sold to surrounding hotels and ryokan.
Ukai cormorant fishing includes one master fisherman, one helper and one person to steer the boat as well as around 12 cormorant birds
swimming alongside the boat are catching fish attracted by the boat light.
The catch are kept in a special pouch in the cormorant's throat and retrieved later.
To prevent cormorant from swallowing their large catch
fisherman put a snare around the neck of the bird while still allowing the cormorant eat smaller fish.
Despite some common misunderstanding, cormorant are extremely well treated and valuable to fishermen,
no arm to the cormorant is done at any time.


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