USA news on Youtube Nov 6 2017

Hello!

It's little over 9:18, dinner time's over.

I'm going to marinate some meat now

and do some Korean BBQ tomorrow

so I will show you how to do it now

Let's get started! Korean Charcoal BBQ

This is blade tenderized meat (you can use any meat such as sirloin, rib, or ribeye)

so I put all the vegetables. next, it's sauce and spices.

I am using my 6th sense for cooking

then you want to put the meat

rub a few times

and cover with plastic wrap

it's done

now it can go to the fridge

now it's going to sit for some hours in the fridge, and I'm going to BBQ it tomorrow

See you then!

It's tomorrow already, and time to grill!

you need to fire up the charcoal first

I am using this Weber charcoal chimney

make a paper ball

and put it under the chimney

no briquette, I am gonna use lump charcoal

now the chimney is full of charcoal

now fire up the paper ball

like this

lump charcoal is good for Korean style direct BBQ cooking or steaks.

if you wanna do some American style backrib or something, then you better use briquette charcoal

please give me a nice dish chef!

what did you made?/Shirimp/ Yumyumyum...!

The fire is awesome!!

Cleaning is necessary,

but you better give up cleaning this with water or bleach or whatever

just accept that cooking on messy grate is grilling and bbqing...

now it's cooking well; but it's too hot

it's after the sun set, but still it's killing me

looks like it's ready

TADA! mission accomplished!

I am like why the hell cooking one meal is so hard!!

if it was better quality fatty meat like ribeye, it would taste even better

I feel like the meat that was in the below of the bowl

Chewy texture is not bad though

John, that piece of meat is too big for you to swall

you wanna say hi?

say byebye / byebye