USA news on Youtube Sep 13 2018

every day I catch myself seeing your smile for the first time and it seems so

but such a change that it seems absolutely perfect and it seems like

it's kind of squared your mouth up to where it's like very high-end

professional like it's a lot stronger presence

hey guys this week I wanted to do a little bit different video on

YouTube we a lot of times you see us do stuff that are pretty sensitive we've

had some surprises at our office and we have seen the results to the point that

when I saw them I wanted to get Heather involved so this week gave me a chance

to work with somebody that actually helped me do the work and so I wanted to

introduce you to a good friend of mine that's been with me for a while her name's Heather thank

you for coming out Kiddo you're welcome man I do a lot of our research and development here and

from the moment that that I walked in the building you had told me here's

the veneer that we're doing it's good but I need you to make it better

yes and my first thought was how do you make something that's already good that

no one does even better and so it was a rough tough start I needed help because

everybody would say no it doesn't exist but I think there's nothing that's real

but I think there's nothing that's real about it no one does this you're out of

your mind it can't be done and we knew that if they can dye it a bad color

they can dye it a better color because we got everything that wouldn't work yeah

everything that we've done over the last two three years it's all based on that

first conversation yeah I remember I remember you looking at me and saying is

this gonna be a full-time job? is this gonna be big and but you imagine if we

hadn't had it if I didn't believe it couldn't be done that first no that we got from

Italy would have put a stop to everything that we've done like literally I know we've

had conversations in Italy Switzerland Germany Korea and China yeah right I

mean you name it and I at least one person there it's when you

hear it back you it sounds like it happened overnight but it's been three

years yeah literally we've seen tens of thousands of clients the before and

afters the testimonies the adjustments re-dos the failures I always say I'm

always upset with some of these dentists they don't talk about the bad all the

ones that we turn down all the shades that didn't work all the hours that we

didn't think was going to happen our failures have been plenty which has led

us where right now I think we're building a thinner of veneer than we've

building a thinner of veneer than we've

ever built it is a lot thinner and it the color is

the flexibility to it we've seen a huge change in people think their heart like

like they're just like glass and they're just not No too flexible creates another

problem but a little bit of flex has been amazing we quit using the word

removable veneer yeah like we just started because we got so competitive

you know over the years we were real reluctant to give ourselves our own

credit like these are good but and then we kind of started giving ourselves

credit when we called them the bil veneers and now what's happening is the

technology with the new colors has made it to where the translucency the size

the thinness the strength has got us to the point where they're basically just

veneers yeah they really are and I know one of the things that I did while doing

some of our research is I was able to even take our newest translucent veneer

hold it on the tip of my finger with a porcelain veneer look at how thick they

were how the light goes through them the color of them and we've simply you can't

see a difference in fact I think some of ours are better yeah I think that too the reason is because

that veneer wouldn't be compatible for a person who didn't have perfect teeth or

if it wasn't right there at the surface already all shaved down down yeah or yeah that's the big

thing the cones are impossible for me to imagine let's tell people you're

actually a client too - I am just recently just recently thousands and thousands

and thousands and then you become a client yeah I know that the minute you

saw that we were there you're like let let me try some more and It is my turn to try

we didn't know but you had a gap in your teeth I did it wasn't huge it was enough that it bothered me

but I don't think anybody here knew about it I don't think

any of us saw the more than fixed the gap is we use technology at a thin

enough level in different places to where we squared up the mouth and just

in the last few days I've seen you wear these it prompted this YouTube it did and

I think what it gave you this grown-up look and so it's kind of hard for me to

see Heather as a big person all grown up all grown up changed in the last week so for me I

noticed more and more of our clients didn't have the bad smile that I would

normally see or have seen they were minor imperfections that they had minor

little details that like no one here at the office knew I had a gap or noticed

it but when you have the smile you notice it and I saw that more and more

with our clients that we were recently serving and I saw the impact it

had on them and how it just changed them completely

any client specific there was we have a client and her name is Giselle she is

all over our social media as many yeah I know Giselle of our followers have seen and she's

working with us for a little over two years now back and forth and it has only

been two years and I worked with her personally she sends me flowers on my

birthday and I remember Giselle and even over two years she's had three

I were two years she's had three different promotions she's more involved

with her kids she's doing Boy Scouts Girl Scouts yes and I do think I've seen

her and every time she's more happy like these are great you did it and I know

she's a happy person I was noticing all the pictures and the results that we

were seeing and I said well.. and I don't really have any excuse my excuse was is my smile isn't that bad

and so I took my impressions and made my

veneers and the results have been shocking tell me about the other people

that have seen you with a new smile what was that like so I know Emma your little girl who

the youngest of the bunch she was smiling ear to ear and I think seeing me smile

more has actually caused her to smile more and so and even Mia who's the older

one she's I'm seeing her smile more now too we see you as all business all the

time so we don't really know we don't notice the fact that maybe you don't smile as much

smile as much but I will tell you in

the last week we've find herself in more conversations that reward smiling like

all of a sudden conversations are funnier or things are neater or just you

notice it I look at the pictures before and I look at them now it was real hard

for me to believe that it's the same person anybody in the world would have

considered you as a very acceptable smile oh yeah they would never come up but when I see

it if I think of what happens if we take that away it would be a big deal like

you're like I'm not going back to that smile no no one is taking it away at all at all and it gave me

convictions to say listen there's other 20 year olds or other 30 year olds or

other 40 year olds to say how do I get in and it's one thing for me to say it

is another thing for them to see it they've taken many pictures today did you let them take pictures?

i did I was nice enough for.. To take pictures?

what's real to me is that if any

cosmetic dentists we knew called you and said here let me just get you some

new veneers no you would do it no not for a moment if you had a high school

daughter that wanted veneers I don't I think if you had a friend that had

high school daughters you'd say don't no don't don't get it or at least do your research first knowing now when to

that they're going to be cones what happens to those cones six months

from now but I do like the fact that I think you would hole heartedly tell other

mothers don't let your daughters grind their teeth I always tell them you should

have at least tried these because you know if you don't like them you can

take them out here's another if they don't do anything but negotiate for a

small period of time if you spend the next year you could probably beat the

dental cost of what you paid for these veneers by just seeing more dentist I

always ask them please see more dentists yeah always ask questions I always know

what to ask always good a second opinion third

opinion fourth opinion and then please look at the guys that don't mind

telling you their failures if we didn't have failures we'd be in trouble

yeah we learned everything from our failures failures are meant for

unfortunately ours is not behind the grinded tooth yeah ours ours we've been

able to adjust and improve on yes I think it'll be a message that shows that

the people that are in it believe that it works to the point that it's so

competitive with a real veneer that they would get from any cosmetic

dentist yeah that even out of the smallest level one two three five percent makes

such a difference that it's still life-changing everybody always feels

worried about how they looked on camera and they feel weird about what it takes

to see themselves with a change and so I always tell them thank you for let me do

this but I think it was an important message

and I think people need to see it and I

think if they hear it they see it they'll feel it because we're going into

a little bit different season being fall this is fashion season for a lot of

people yes and we're going to have a chance to be in be in places where

normally I don't think we would be that accepted yeah yeah we've already seen

even this last week on Fashion Week and Victoria's Secret casting yes it's been

a big deal a big deal yeah I'm pretty proud of the work that we've

done here and it took good people boy when you see a little bit about

what's going on behind the team then it makes them understand that every hour of

the day and every dollar that's invested goes back in their making this company

stronger that is you've helped me a lot today you've helped me a lot just like

you do every day but what day was that not true been true I don't think there's a day that's not true

Yeah you've helped me a lot so today like every other day thank you the world

for helping me like you've helped me I'll see you soon ok? Alright

learn more at brighterimagelab.com

For more infomation >> The Future of Dental Veneers - No Cosmetic Dentist Needed! - Duration: 11:05.

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Business as usual in Savannah, Georgia ahead of Hurricane Florence - Duration: 0:55.

For more infomation >> Business as usual in Savannah, Georgia ahead of Hurricane Florence - Duration: 0:55.

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[ESP] Deliciosa Barbacoa Casera |CharismaticCook - Duration: 10:24.

Hello! How is everyone? My name is Charismatic Cook and today I will be making Barbacoa!

Everyone does Barbacoa slightly different. If you're Mexican or from another country, everyone does it how they like it!

I will be showing you how I prepare it at home

Someone taught me how to make this recipe. Someone very special in my family

My brother. He taught me how he makes it so delicious.

He uses...

This beautiful leaf called "Maguey" As you guys can see, it's so pretty

In Mexico, they are very important because you can also make Tequila

let's use this, my pot isn't so big so I'll use a small piece of this for additional flavor

for the flavor inside I'm going to use banana leaves

This is thinner and when slightly cooked on the stove, it will be much more flexible

We are going to use both of those leaves today

I have 4 pounds of sheep meat and here is some rib

I removed some of the extra fat, you can do it if you want to but that's up to you

We are going to use garbanzo

Chicken Bouillon, Half an onion, a head of garlic

This is chile morita Some of you told me

that they use chile ancho and chile guajillo. That does not mean it's wrong

As I told you, each person does it differently. I will do it with Morita Chile, I'll just add two of them for the soup portion

I have some rice, Salt, and a little bit of vegetable oil

The meat has a special set of ingredients and morita chile as well

Recipe also includes some onion, garlic, whole black pepper, cumin, Cloves,

A little bit of cinnamon, and Chicken Bouillon! I will also be using a little oil so that the meat does not dry out

We're going to use steam to cook our dish

Let's get started roasting the leaves

let's put a little oil in a pan and we will toast the chiles

Do NOT burn them. If you burn them they will taste bitter and we don't want that

For this process what we are going to do is

add the garbanzo. For my pot I'll only be using a quarter cup. Don't add so much.

We don't want the broth to be so thick

If you want it thicker, Put some garbanzos in the blender and add it to your soup.

Add the same quantity of rice as you did Garbanzo

Add Chicken Bouillon for delicious flavor

Add two morita chiles Since I have a medium size onion, I cut it in half

half here and the other half will go with my meat

Make sure your water doesn't get your leaves and meat wet

let's go ahead and place our leaves

Since we will be cooking our meat inside here, make sure your leaves are evenly spread inside

We add our Maguey leaves here, close it, and you will see how it's all done momentarily

you are going to put a quarter cup of vegetable oil now add the other half of the onion

Add 10 garlic cloves,

because the taste of garlic is delicious in the food a bit of

Add a little piece of cinnamon, 10-15 whole black pepper

remember that we toasted some morita chile (About 6)

This will be blended together! Add 2 tablespoons of Chicken Bouillon

a pinch of salt,

a tablespoon of Cumin

half a teaspoon of cloves

Now lastly..

add half a cup of water

Don't strain this sauce, it will be used to marinate your meat!

let's do it (:

It's ready. This is the consistency I will be using.

Let it marinate for 4 hours

now let's cover it in leaves

as if they were tamales. If you know how to make tamales this is similar.

Tightly cover your meat with leaves and plastic bags to retain most of the steam inside

Put your lid on. When the vapor rises, the lid usually bounces around

So this is what I do..

usually people add something heavy on the top to keep it still

I put my molcajete on the top!

Once my water has reached a boil, I lowered the heat to a medium/low since Im cooking my dish with steam only!

I'm going to let it cook for 2 hours

check in an hour if it's still water, if there isn't you can add more

If you do that, make sure the water is boiling hot when you pour it in

carefully pour in along the side so you don't wash away the seasonings on the meat

Don't rush cooking it. If you need more time, that's perfectly fine.

In one hour I'll check my meat and see the progress. That's all there is to it!

2.5 hours later.. Here is my rib

It looks delicious

here everything is cooked look how rich

The rib is always so delicious

let's take it out so we can see the soup

then you're going to serve your consommé here is the consomme with its chickpeas

If you want a thicker broth, you can always blend more garbanzos and add it to your soup

My family likes it this way. After we serve ourselves, we add some of the barbacoa meat in the soup!

You can add some onion and cilantro to garnish. Let me show you how we eat our tacos..

Let's go! It was cooked about two and a half hours

The meat is practically falling off the bone

The garbanzo is delicious and look, some of the chile morita!

If you want it more spicy add more chile.

If you do not eat a lot of chile, do not put so much chile but just enough to give it that authentic flavor

It's so savory. Just the right amount of spice to it.

Thank you. My name is Charismatic Cook I made this with love for you guys to enjoy

Do it at home and they tell me how it tasted!

I love you guys and I'll see you soon.