ASSALAMU ALAIKUM
SIMPLE AND QUICK CHICKEN CURRY FOR BACHELORS AND BEGINNERS
USE PRESSURE COOKER IF YOU HAVE IT ELSE USE PAN
FOR VIDEO CLARITY I AM USING THIS PAN
PRESSURE COOKER SAVES TIME
HEAT OIL - 2 TABLESPOON
CUMIN SEEDS - 1 TEASPOON
CLOVES - 2, CINNAMON STICK - 1, CARDAMOM - 1
SLICED ONIONS - 2 MEDIUM SIZED
FRY TILL GOLDEN BROWN IN COLOR
GINGER GARLIC PASTE - 1 TEASPOON
SAUTE TILL RAW SMELL DISAPPEARS
FEW CURRY LEAVES AND CHOPPED GREEN CHILIES - 2
CHICKEN - I HAVE LESS THAN 1/2 KILO BUT YOU CAN MAKE THIS RECIPE USING 1/2 KILO CHICKEN TOO
SAUTE FOR A MINUTE
ADD SALT
TURMERIC POWDER - 1/2 TEASPOON
RED CHILI POWDER - 1 TEASPOON
CORIANDER POWDER - 1 TEASPOON
ADD LITTLE WATER AND SAUTE
YOGURT - 2 TABLESPOON
MIX IT
SAUTE TILL RAW SMELL OF YOGURT DISAPPEARS
YOU CAN SKIP YOGURT IF YOU DON'T LIKE IT, BUT IT GIVES GOOD TASTE TO THE GRAVY
TOMATOES - 2 SMALL SIZED, CHOPPED
COOK TILL TOMATOES ARE SOFT
ADD WATER - 1 CUP OR AS REQUIRED
GARAM MASALA POWDER - 1/2 TEASPOON
CHOPPED CORIANDER LEAVES
LOWER THE FLAME AND COOK TILL CHICKEN TURNS TENDER
IN PRESSURE COOKER AFTER A WHISTLE REDUCE FLAME AND COOK FOR 8 TO 10 MINUTES
SIMPLE AND QUICK CHICKEN CURRY IS READY
COOK MORE FOR THICK CHICKEN CURRY
HAVE IT WITH ROTI OR RICE
SHARE VIEWS IN COMMENT SECTION
SUBSCRIBE - COOK WITH FEM
TRY THIS DELICIOUS RECIPE FOR SURE
LIKE
SHARE
THANKS
VISIT AGAIN
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