Sunday, November 5, 2017

USA news on Youtube Nov 5 2017

This communication is produced by an Independent Business Owner (IBO) with GOOD LIFE USA. GOODLIFE USA cannot and does not make any guarantees about your ability to get results or earn any money with our ideas, information, tools or strategies.

This communication is produced by an Independent Business Owner (IBO) with GOOD LIFE USA. GOODLIFE USA cannot and does not make any guarantees about your ability to get results or earn any money with our ideas, information, tools or strategies.

This communication is produced by an Independent Business Owner (IBO) with GOOD LIFE USA. GOODLIFE USA cannot and does not make any guarantees about your ability to get results or earn any money with our ideas, information, tools or strategies.

Of course after the convention server we're going to be oh my goodness so much great information coming out such great advancements in the company

Just tons and tons of information to share with you

we're just so excited for all the

leaders here

And the Leadership Awards and the new information coming out and the advancement of good luck GSA

Because the good life it just became a great life right right

the whole platform is changing that we will definitely keep you posted on any of all the new updates and

We'll show you how to get in there and how to surf on the new platform is going to be

Mind-blowing trust me. This is an exciting time for good like you like that

exciting time for all of us folks so if

Anyone's been looking at good life or maybe you're just thinking about using the good life

Customer appreciation card to expand, maybe your other business, you know whether it's a home-based business

another MLM a

network marketing company

Chiropractor

dentist

Anything I mean anything Carlos. You know that would be the time because that $200 card is going up to

$2,000 and so cost us the same prices IPOs

Right it'll be good for two thousand dollars savings

Which is a sample of good like USA and it's just going to be amazing time this company's history

It's it's a new good life. So if you've looked at good life before this is the new good life and

Contact us or word winning pro traders with good life USA and

We want to help you get started, and if you have questions

You know you call anytime seven two seven four zero three or one six seven and like I said guys

Be a part of a life changing company right now

You still have a chance to be a pioneer or company? That's a little less than fourteen so I mean it's just insane

And it's so cheap to get started with good like USA

There's nothing like that out there, and you don't have the front end load people with products your your product fits in your pocket

So I come on board with us. You know get educated you get research

You know whether you come on board with us, or you come on board with someone else?

There's a lot of great trainers in this company

but my advice is get involved get involved because

With that legacy tree and that's always our first focus for you

Is that gets you time stamped in that legacy sure you by helping you get your first two people either gold or platinum

That legacy tree is just going to explode here very soon so come on board do your research?

Download pam beard

signing out and

It's a good life USA our phone is seven two seven four zero eight three four one six seven

And like I said we'd love to have you on board

Have a good day

For more infomation >> The New Life Changing Re-Launch Of GOODLIFE USA....Announcing ??? - Duration: 3:14.

-------------------------------------------

10 THINGS AMERICAN PEOPLE DISLIKES AT ALL || LSF - Duration: 9:17.

USA is a great country and fastest growing economy.

Americans are popular for their lifestyle and fashion.

They are scoring the number 1 position in the style trends and technology.

But, there are few things which Americans do not like to do.

Life Science facts made a list of 10 things which Americans do not like at all.

10.

90% of Americans don't like to cook

For some Americans, going out to dinner is a treat, planned and budgeted for.

For others, it's just another Tuesday night.

In the Harvard Business Review, researcher Eddie Yoon shares data he's gathered over

two decades working as a consultant for consumer packaged goods companies.

Early in Yoon's career, he conducted a survey that determined that Americans fell into one

of three groups: • 15 percent said they love to cook

• 50 percent said they hate to cook • 35 percent are ambivalent about cooking

When Yoon conducted the same survey 15 years later, the percentages had changed.

Only 10 percent of consumers professed a love of cooking, while 45 percent said they outright

hated it and 45 percent were on the fence.

9.

Americans are lazy and complacent

Americans Blow $27.8 Billion a Year by Being Lazy.

The headline grabbed my attention: "Americans have become lazy and it's hurting the economy."

People were furious years ago when George W. Bush correctly surmised that immigrants

"do jobs that Americans won't do."

CNN Money said laziness isn't just about not wanting to work.

It's also about not taking risks, changing routines, switching jobs, starting businesses,

going to school, getting training, picking up skills, moving around the country, expanding

your network, and getting out of your comfort zone.

In the industrial Midwest, unemployed factory workers don't want to relocate as much as

they want the factory to reopen.

The generations of today — including the Baby Boomers, Generation X and Millennials

— don't always like to roll the dice as much as the World War II generation did.

We prefer safe bets, and we like it when opportunities come to us on a silver platter.

Even the definition of the American dream has changed.

Wealth and materialism are out, safety and security are in.

8.

Americans don't have kettles…and people can't handle it

GO into any British kitchen and you'll find an electric kettle sitting there alongside

the cooker, microwave, and toaster.

But it seems the same can't be said across the pond.

It appears a growing number of Americans don't own an electric kettle with some not even

knowing they actually exist - and it's all down to their hot drink of choice.

Tea-loving Brits need to flick on the kettle and brew up at a moments notice while Americans

prefer coffee as their top drop so have opted for drip machines instead or just microwave

water if it needs to be hot.

And of the few that do own kettles in the States, many tend to be the kind you heat

on the stove, which has apparently led to some meltdowns.

But news that many Americans don't own the appliance has sent people into a frenzy and

they took to Twitter to stay how stunned they were.

7.

Two-thirds of Americans don't like Donald Trump

A majority of Americans do not approve of how President Trump uses his favorite social

media platform.

The ABC News/Washington Post poll found that 67% of Americans disapprove of the president's

use of Twitter.

Those surveyed were also more likely to associate negative words with Trump's tweets:

• 68% said the tweets were inappropriate • 65% said the tweets were insulting

• 52% said the tweets were dangerous They were less likely to associate positive

words with his tweets: • 21% said the tweets were refreshing

• 41% said the tweets were interesting • 36% said the tweets were effective

The poll surveyed a random sampling of 1,001 adults around the country from July 10-13.

It has an error margin of 3.5%.

Per the poll, 35% Democrats, 23% Republicans and 35% independents were surveyed.

6.

Americans hate their jobs

With the U.S. economy on solid footing, American workers may be feeling better about their

career prospects, but most aren't thrilled with their actual jobs.

In fact, two-thirds are disengaged at work, or worse, according to a new Gallup study

on the American workplace.

Of the country's approximately 100 million full-time employees, 51 percent aren't engaged

at work -- meaning they feel no real connection to their jobs, and thus they tend to do the

bare minimum.

Another 16 percent are "actively disengaged" -- they resent their jobs, tend to gripe to

co-workers and drag down office morale as a result.

5.

Americans Hate Android And Love Apple

Why do Americans overwhelmingly prefer iPhone when the rest of the world has overwhelmingly

embraced Android?

The numbers tell an incredible story.

Worldwide, Android has 75% market share in smartphones, versus 15% for Apple, according

to IDC.

But in the United States, the iPhone still rules, accounting for 63% of smartphone sales

at Verizon and an amazing 84% of smartphone sales at AT&T.

In Asia, affluent young buyers are dropping the iPhone and turning to Android devices,

particularly those made by Samsung.

One marketing manager in Bangkok says Apple products have become like Louis Vuitton handbags,

something that once was considered luxe but now is commonplace.

But here in the States Android still lags far behind, even though, to my mind, the top

Android phones like the Google/LG Nexus 4 and Samsung Galaxy S3 (my primary smartphone)

are at least as good as the iPhone.

Apple is an American company, and Americans like to root for the home team.

Part of it also might be that Apple's lawsuits against Android phone makers have been an

effective form of marketing, creating the impression that Apple's rivals are a bunch

of Asian cloners – a message that resonates with many Americans.

But Apple and its cheerleaders in the States don't just criticize Android phones; they

also criticize Android users, depicting them as low-class people who are uneducated, poor,

cheap and too lacking in "taste" (a favorite Apple fanboy word) to pay for an Apple product

and instead willing to settle for a low-price knockoff.

4.

America so afraid to take a vacation

In 2016, the number of unused vacation days in the US reached a 40-year high.

Researchers at Oxford Economics hired by the US Travel Association put the numbers at about

169m days, equivalent to $52.4bn in lost benefits.

The main culprit?

America's workaholic culture.

It's not that Americans do not want a vacation – it's that they are afraid to take it.

Currently, on average, each US worker fails to use about five paid vacation days a year.

As unused vacation days reach a record high, a number of employers are trying to take a

different approach to paid vacations, helping create a movement for employees to reclaim

their personal time.

Another survey of 1,005 Americans, conducted last year, found that just 15% of Americans

planned to take a real vacation in 2014.

That same survey found that 33% of Americans couldn't afford a vacation, 30% were too

busy and that 22% were going to take a short vacation over a summer weekend.

3.

Americans don't really like the media much

Just 24 percent of Americans said they regard "the news media" as "moral," but that

number jumps to 53 percent for the media they consume often.

17 percent of Americans said they found "the news media" in general to be "very accurate,"

but asked specifically about the outlets they relied on for news, that number doubled to

34 percent.

2.

Americans Don't Want To Befriend a Transgender Person

A new YouGov survey reveals that a quarter of Americans say they wouldn't be friends

with a transgender person.

Fewer than a fifth would date one.

Why the lack of acceptance?

A full 27 percent of American adults on a recent YouGov survey said no.

Even fewer—less than 20 percent—said they would be open to dating a transgender person.

YouGov survey didn't just examine American misconceptions about transgender people in

the abstract; they asked probing questions about personal interactions with transgender

people as well.

Four percent of Americans had been on a date with a transgender person in the last year.

But just over a quarter of respondents said they would not tell anyone if they had sex

with a transgender person.

That quarter includes 38 percent of respondents who identify as "completely male" and

21 percent of "completely female" respondents.

1.

Americans don't like sharing roof with their partners

Americans are less likely to share a roof with a partner than they were a decade ago.

Whereas 39% of all US adults lived without a partner or spouse in 2007, that number has

risen to 42% in 2017.

The dropping marriage rate is large enough to tip the scales, despite an opposing trend:

Unmarried adults are still more likely to live with a romantic partner than before.

These trends ring especially true for those under 35: About 61% of them are "unpartnered,"

versus 56% a decade ago.

"Unpartnered" people may include couples who live apart, single parents or people who live

with their parents.

Thanks for watching folks!

Please share and subscribe my channel and do not forget to hit the bell button for getting

all our upcoming videos' notifications.

For more infomation >> 10 THINGS AMERICAN PEOPLE DISLIKES AT ALL || LSF - Duration: 9:17.

-------------------------------------------

Is There Any Cheese in Cheez Whiz? (And the Story of Kraft) - Duration: 8:06.

As America gets ready for their upcoming Super Bowl parties (or Royal Rumble party, if that's

your thing), Cheez Whiz – the yellowish-orange, gooey, bland tasting "cheese" product

– will surely make an appearance at some of them.

But what is Cheez Whiz?

Why did get it invented?

And is there really cheese in Cheez Whiz?

James L. Kraft was born in 1874 in Stevensville, Ontario on a dairy farm.

When he was 28 years old, he immigrated to the United States, where he first chose Buffalo,

New York to settle in.

(Where a little over a half century later another common Super Bowl snack, the Buffalo

Wing, was born.)

Why he chose Buffalo (well over two hundred miles from his home in Ontario) over Detroit

(under fifty miles away from Stevenson) isn't known.

In fact, there seems to be no real record at all of why Kraft went to Buffalo.

But most important to this story, while there, he eventually invested in a small cheese company.

He quickly rose up through the company and was invited to move to Chicago to run the

cheese company's branch there.

After moving to Chicago, the company either went under or the heads of the company pushed

Kraft out (records are conflicting as to what exactly happened there).

Either way, Kraft was left stranded in Chicago, reportedly with little money (perhaps lending

credence to the "went under" theory) and no job.

Using his meager remaining funds, he bought a horse (named Paddy) and a carriage.

For the next few months before dawn every day, he would take Paddy and the carriage

down to the wholesale market on Chicago's Water Street and buy blocks of cheese in bulk.

He would then sell it to the shop owners around town at marked up prices.

His reasoning was that he was doing the hard part for them- finding and buying the cheese

and then bringing it directly to the shop owners- and that was worth the markup.

He was right.

Within five years, Kraft's business was successful enough that four of his brothers

from Canada were able to come to Chicago and help James build his new cheese company.

By 1914, they had incorporated as J.L. Kraft & Bros Company.

That same year, they opened their first cheese factory in Stockton, Illinois.

The next year, in 1915, they changed the cheese game.

While Kraft was the first to receive a US patent for processed cheese, he wasn't the

first to invent it.

Walter Gerber and Fritz Stettler of Switzerland in 1911 experimented with their native Emmentaler

cheese to see if they could increase the shelf life of cheese for export purposes.

Their experiments included shredding, heating the cheese up to various temperatures, and

mixing it with sodium citrate (still used as a food additive today) to produce a "homogenous

product which firmed upon cooling."

It is unclear if Kraft knew of these Swiss gentlemen, but, in 1916, he submitted for

US Patent 1186524, which was titled "Process of sterilizing cheese and an improved product

produced by such process."

In it, it describes a way, "to convert cheese of the Cheddar genus into such condition that

it may be kept indefinitely without spoiling, under conditions which would ordinarily cause

it to spoil, and to accomplish this result without substantially impairing the taste

of the cheese."

It goes on to explain the process of slicing, heating, and stirring cheddar cheese in great

detail, how it needed to be heated to 175 degrees Fahrenheit for 15 minutes while being

whisked continuously.

The patent never mentions the addition of a sodium additive or "emulsifiers" (be

it sodium citrate like the Swiss or a more general sodium phosphate).

This likely is due to the fact that patents are, of course, public and whatever Kraft

added to the mix, he probably wanted to keep it a secret from the competition, a fairly

common practice in the food industry.

This was the birth of commercialized processed cheese.

Kraft's revolutionary new cheese product couldn't have come at a better time for

him, at least business-wise.

When the United States entered World War I in 1917, there was a need for food products

that would last and could be shipped long distances.

By packing his cheese into 3-1/2 and 7-3/4 ounce tins, Kraft was able to become the cheese

supplier to the US Army, earning himself a huge payday and a whole generation of soldiers

trying out his cheese.

Flash forward about twenty five years, to 1952.

Kraft Cheese, besides now having changed the name, was also now the number one cheese seller

in the United States.

(At the time, they were also selling other dairy products and even candy.)

America was in the middle of the post-war economic boom and at the beginning of the

"convenience culture," when products that made life easier were highly sought after,

which also gave rise to the TV Dinner.

Towards this end, just two years before this, in 1950, Kraft developed a revolutionary convenience-oriented

product, pre-sliced, pre-packaged cheese – the famous "Kraft Single."

It was around this time that Kraft Cheese was doing great business in Britain, thanks

to having sent processed cheese off to World War II with the allied soldiers.

This bring us to a popular English dish called Welsh rarebit, which is basically a hot, melted

cheddar cheese sauce poured over toasted bread – think an open-faced grilled cheese.

While delicious, the cheese sauce is actually rather labor-intensive to make, requiring

much time and careful stirring.

Kraft, trying to appease their British customers, asked their team of food scientists led by

Edwin Traisman (who would later help McDonald's flash fry their french fries) to come up with

a faster alternative for this cheese sauce.

After a year and half of experimentation, they did.

Cheez Whiz was introduced in Britain in 1952, and soon after across the United States.

Given its reputation, it might surprise you to learn that Cheez Wiz was, in fact, originally

made with quite a bit of real cheese.

However, very recently, this changed.

In 2013, Michael Moss, a writer for the National Post (a Canadian national newspaper), spoke

with Dean Southworth, a member of Traisman's team at Kraft in the 1950s that helped develop

Cheez Whiz.

Southworth, a huge fan of the original Cheez Whiz, said that the original was, "a nice

spreadable, with a nice flavor.

And it went well at night with crackers and a little martini.

It went down very, very nicely, if you wanted to be civilized."

However, in 2001, he settled down for a "civilized" evening of one of his favorite snacks- crackers,

martini, and Cheez Whiz that he had purchased from the store that day.

Upon spreading the Whiz onto a cracker and taking a bite, he said he exclaimed to his

wife, "My God, this tastes like axle grease!"

Something had radically changed in this jar of Cheez Whiz from the last he had purchased.

Indeed, when he looked at the ingredients list, he saw as you'll still see today-

Cheez Whiz sold in the United States does not explicitly list cheese in the ingredients

anymore.

Rather, if you look, you'll see 27 other ingredients, including whey (a protein byproduct

of milk, the liquid left after the milk has been curdled and strained), corn syrup, and

milk protein concentrate (a cheaper alternative to higher-priced powdered milk).

When Moss and Southworth approached a Kraft spokeswoman about this in 2013, she told them

there was actually still cheese in the Whiz, though much less than there was before.

When asked just how much real cheese was still included in the product, she declined to comment.

She claimed the reason cheese wasn't listed on the ingredients anymore was because the

label already listed the necessary parts of processed cheese (i.e. milk, sodium phosphate,

cheese cultures), therefore no need for "cheese" to be explicitly stated.

At the end of the conversation, she explained, "We made adjustments in dairy sourcing that

resulted in less cheese being used.

However, with any reformulation, we work hard to ensure that the product continues to deliver

the taste that our consumers expect."

Mr. Southworth, of course, didn't care for the new taste.

In the end, the use of some of the ingredients of cheese, rather than cheese itself, has

some business benefits.

As Southworth said, "I imagine it's a marketing and profit thing.

If you don't have to use cheese, which has to be kept in storage for a certain length

of time in order to become usable… then you've eliminated the cost of storage, and

there is more to the profit center."

For more infomation >> Is There Any Cheese in Cheez Whiz? (And the Story of Kraft) - Duration: 8:06.

-------------------------------------------

A Song of Ice and Fire: Kingdom of Sarnor - Duration: 6:30.

Thousands of years before the Doom of Valyria, during the Dawn Age that predated written

records, legends claim the Fisher Queens ruled a mighty realm in central essos, from a floating

palace in the Silver Sea.

These rulers were wise and benevolent, often approached by kings and princes seeking their

council.

The last of these fabled queens was said to have birthed a mighty hero named Huzhor Amai,

who was the forefather of the Tall Men, founding the Kingdom of Sarnor along the river Sarne

and its tributaries, flowing west from the great Silver Sea which over time transformed

into three small lakes.

Huzhor Amai was said to wear a great cloak made from the pelt of a king of the Hairy

Men, and took to wife the daughters of great lords and rulers, with a wife from Zoqora

driving his chariot, while a wife from Cymmeri crafted his armor.

The people of Sarnor had dark skin, with eyes and hair of black.

Wearing steel and spider silk, their greatest warriors rode into battle on scythed chariots,

often driven by their wives or daughters.

The cities were known to have traded with the Valyrian Freehold, Yi Ti, Leng and other

far eastern powers, while also exploring the Shivering Sea by ship, reaching the Thousand

Islands and Mossovy.

Yet they were also known to war with other powers, having fought against the Qaathi people,

and involving themselves in the Ghiscari Wars, as some Sarnori factions allied with the Valyrians

while others allied with the Old Empire.

Ruled by a High King from the Palace with a thousand rooms in the city of Sarnath, the

Kingdom developed into an alliance of city states which grew more independent over the

years.

Eventually each city came to be ruled by its own monarch, rarely unifying under a traditional

High King, instead competing with each other for control and access to resources.

It would be these internal wars and conflicts which ultimately doomed the kingdom, as it

left them weak and divided after the fall of the Valyrian Freehold.

In 114 BC, a terrible disaster struck the Valyrian Penninsula, destroying the homeland

of the Dragonlords who oversaw the larger territory.

Following the doom came a century of chaos and war fought between the remaining powers

of Essos, including the mounted warriors of the Dothraki, who united under the powerful

warchief Khal Mengo, counciled by his mother the witch queen Doshi.

Following Khal Mengo they went on a brutal campaign west, destroying a number of ancient

kingdoms and cultures, including the city states of Sarnor.

The kings of the territory did not fear the horselords, and proving unwilling to unify

against them, with some instead taking advantage of the impending threat to allying with the

Dothraki, in order to defeat and destroy their Sarnori rivals.

As a result they were left vulnerable and over the years lost a number of cities, including

the fabled waterfall city of Sathar, which fell to Khal Mengo's son Khal Moro who renamed

the area Yalli Qamayi, meaning Wailing Children.

The Sarnori king of Gornath then married Moro's daughter, allying together to destroy his

rivals in the city of Kasath.

Years later, Khal Moro was killed and replaced by Khal Horro, and so Moro's daughter murdered

her husband the king and became a wife to the new khal who sacked and burned the city

of Gornath.

After falling to the Dothraki, Kasath became known as the Broken Gods, while Gornath was

renamed City of Rats.

Sometime later, Khal Horro was also killed, and upon his death the great dothraki khalasar

splintered into smaller factions, as they continued to devastate the area.

Sallosh, the city of Scholars was next to fall, with their great library burned, it's

ruins renamed by the horselords as the city of sickness.

The Dothraki next conquered Kyth, Rathylar and Hornoth, before turning their attention

to Mardosh, the city of soldiers, which resisted them for six years.

After holding out to the point of starvation, the Tall Men of the city killed their wives

and children, before making a final charge through the gates, fighting until the last

man.

As a result the ruined remains of the settlement came to be known as the City of the Blood

Charge.

Finally, after losing so many of their holdings, the Sarnori at last were prepared to unite

under the last High King Mazor Alexi.

Gathering at the Field of Crows, the Dothraki Khals Haro, Qano, Loso the Lame, and Zhako,

led a combined army of 80 000 horsemen against Sarnori forces made up of six thousand scythed

chariots with ten thousand armored riders behind them, as well as ten thousand light

horsemen and a hundred thousand spearmen and slingers.

Despite the Sarnori advantage in numbers, they overcommitted after a feigned retreat

by the warriors of Khal Haro, who died on the battlefield.

Too late did the Sarnori realize it was a trap, as the other Khals led their cavalry

to surround the enemy, crushing their forces and killing Mazor Alexi, six lesser kings,

and more than threescore lords and heroes.

After their victory, Khal Loso went on to sack the city of Sarnath, seat of Sarnori

high kings, leaving it's ruins to be named the City of Worms.

Finally, Sarys was left as the final Sarnori city to be conquered, however most of it's

population fled before the arrival of Khal Zeggo, who burned the area and renamed it

the "City of Filth."

When the Dothraki completing their conquest of the lands of Sarnor, they moved on to attack

other areas of central essos.

Eager for more plunder and conquest, the Horselords attacked the Kingdom of Ifequevron where the

people of Ib held colonies, the Qaathi city states of the red waste, and even attempted

to attack the free cities, though they were stopped at the battle of Qohor and prevented

from journeying further west.

Yet one small Sarnori settlement, did survive the devastation of the century of blood, as

the port city of Saath was protected from conquest through the support of nearby powers

like the Ibben and Lorath.

It was in this land alone that the Tall Men continued on, with less than twenty thousand

when they once numbered millions.

No comments:

Post a Comment